brunch MENU

Come join us for a delicious meal on our spacious outdoor patio, beer garden or inside our historical recreated  Musical Barn.  We do not take reservations and are self-serve.  Seating is on a first come first served basis.    Enjoy our exceptional farm to glass experience and special brunch menu made fresh with local ingredients in a picturesque setting. Our menu is family friendly and includes a kids menu. Our team will help you pair our delicious food with one of 14 styles of farm fresh craft beer.


Stout French Toast 14 (V)

Three thick slices of Belgian loaf dipped and fried in Ripple Effect stout batter, topped with house-made rhubarb compote and icing sugar. Served with a side of Ontario maple syrup. 

Quayle’s Egg Souffle Sandwich with Cajun Tater Tots 14

A soft and creamy egg souffle and choice of crispy bacon strips or breakfast sausage on a toasted potato bun, topped with romaine lettuce, sliced tomato, dill pickle, American cheddar and garlic aioli. Served with a side of Cajun tater tots. 

Spinach and Goat Cheese Quiche 12 (V)

A quiche filled with spinach and goat cheese, topped with an arugula salad tossed in balsamic vinaigrette. 

Quayle’s Breakfast Burrito 13

Toasted flour tortilla filled with egg souffle, choice of crispy bacon or breakfast sausage, American cheddar, caramelized onions, roasted red peppers, Cajun tater tots and Valentina hot sauce. 

Poached Pear Parfait 11 (V* and GF)

Sweet poached pear and beet, on top of vegan coconut honey yogurt, topped with house-made oatmeal granola. 

Avocado Toast 10 (V*)

Toasted thick sliced Belgian loaf, topped with smashed avocado, red onion, Roma tomatoes, watermelon radish, micro-cilantro, Valentina hot sauce and balsamic glaze. 


Bacon and Egg Sandwich with​​ Tater Tots 10

Egg souffle, crispy bacon, American cheddar and ketchup on a potato bun. 

French Toast 10

One thick cut slice of Belgian loaf dipped and fried in cinnamon batter, topped with whipped cream and icing sugar. Served with Ontario maple syrup.

                                                        V = Vegetarian | VE = Vegan | GF = Gluten Free | DF = Dairy Free