We are now welcoming visitors to our patio on beautiful days, and inside when it rains, to enjoy our exceptional farm to glass experience in a picturesque setting. Our taps are full of fresh craft beer. Everything from bright pilsners to hazy IPAs, approachable sours to creamy nitro coffee porter. While you are here sample our new menu with fresh, vibrant and bold flavours with local ingredients.

Please note:
No reservations required. Seating on a first come, first served basis.
Our seating is by regulations.  We seat outdoors on the patio unless it rains & we move inside.

Due to limited spacing because of regulations, we ask that you limit your visit to 1.5 hours
to allow us to clean and sanitize and make way for other guests.

Summer Menu on the Patio 

                                                                                       (Revised Menu Inside)

Elote Popcorn 5

Freshly popped, sprinkled with chile lime seasoning, parmesan cheese & fresh chives Vegan: Chile lime seasoning, nutritional yeast, chives

Chips & Salsa 6

Freshly fried tortilla chips, house made nacho dust, salsa roja

Farmers Salad 15

Assorted greens with fresh local grown sprouts, watermelon, sugar snap peas, radish, mint, basil, crispy onions, white balsamic & a flavour packed herb & avocado dressing

Smash Burger 16

1/4lb Canadian ground beef smashed on a flat top grill, cheddar cheese, dill pickle, shredded iceberg lettuce, red onion strands, house made smash sauce, served with fresh seasoned tortilla chips & Quayle’s salsa roja
Sub Salad 4

Korean Fried Chicken 15

1lb Crispy fried chicken drumsticks, house made gochujang sauce, served with refreshing pickled cucumbers

Handhelds 5.25 each / Two for 10

Hawaiian Pork Bao

Freshly steamed, fluffy bao bun, smoked pork belly braised in house made Hawaiian BBQ sauce using Quayle’s own Pale Ale with cucumber, grilled pineapple & fresh basil

Baja Fish Taco

Fried in a light & crispy beer batter, using Quayle’s own Line 12 lager,
fresh local AlbaLisa’s organic wheat flour tortilla topped with shredded ice burg lettuce, red cabbage, pineapple pico & house made Baja crema