We are now welcoming visitors to our patio on beautiful days, and inside when it rains, to enjoy our exceptional farm to glass experience in a picturesque setting. Our taps are full of fresh craft beer. Everything from bright pilsners to hazy IPAs, approachable sours to creamy nitro coffee porter. While you are here sample our new menu with fresh, vibrant and bold flavours with local ingredients.
No reservations required. Seating on a first come, first served basis.
Our seating is by regulations. We seat outdoors on the patio unless it rains & we move inside.
Due to limited spacing because of regulations, we ask that you limit your visit to 1.5 hours
to allow us to clean and sanitize and make way for other guests.
Summer Menu on the Patio
(Revised Menu Inside)
Elote Popcorn 5
Freshly popped, sprinkled with chile lime seasoning, parmesan cheese & fresh chives Vegan: Chile lime seasoning, nutritional yeast, chives
Chips & Salsa 6
Freshly fried tortilla chips, house made nacho dust, salsa roja
Farmers Salad 15
Assorted greens with fresh local grown sprouts, watermelon, sugar snap peas, radish, mint, basil, crispy onions, white balsamic & a flavour packed herb & avocado dressing
Smash Burger 16
1/4lb Canadian ground beef smashed on a flat top grill, cheddar cheese, dill pickle, shredded iceberg lettuce, red onion strands, house made smash sauce, served with fresh seasoned tortilla chips & Quayle’s salsa roja
Korean Fried Chicken 15
1lb Crispy fried chicken drumsticks, house made gochujang sauce, served with refreshing pickled cucumbers
Handhelds 5.25 each / Two for 10
Hawaiian Pork Bao
Freshly steamed, fluffy bao bun, smoked pork belly braised in house made Hawaiian BBQ sauce using Quayle’s own Pale Ale with cucumber, grilled pineapple & fresh basil
Baja Fish Taco
Fried in a light & crispy beer batter, using Quayle’s own Line 12 lager,
fresh local AlbaLisa’s organic wheat flour tortilla topped with shredded ice burg lettuce, red cabbage, pineapple pico & house made Baja crema