Come join us for a delicious meal inside our historically recreated  Musical Barn or outside on our spacious patio or beautiful beer garden overlooking our hop yards.  We do not take reservations and are self-serve.  Seating is on a first come first served basis.   Enjoy our exceptional farm-to-glass experience and summer menu in a picturesque setting.  Our friendly team will help you pair our delicious food with one of 14 styles of farm-fresh craft beer.  Just remember no glassware or flights are permitted off our patio.  We would be happy to pour your beer into a plastic cup.  The last call for food is 30 minutes before close.    

SOFT PRETZEL      8   VG, V*

The perfect crispy on the outside, soft on the inside sweet and salty snack. A large sourdough
pretzel topped with our housemade Blarney Stone stout salt,

DILL PICKLE ON A STICK     6   VG, V, GF

A large dill pickle on a stick.  A great snack to start (or finish) your day at Quayle’s.

We proudly use local Leadbetters beef!

CLASSIC SMASH BURGER & FRIES     20   GF Option (+$3)

Our classic smash burger includes two beef patties smashed and caramelized to perfection on the griddle with cheddar cheese, pickle, red onion and our house made smash sauce on a potato bun served with fresh cut fries.

SPICY SMASH BURGER    21    GF Option  (+$3)

A spicy twist to our classic smash burger, two caramelized beef patties with cheddar cheese, lettuce, pickle, onion, farm fresh pickled jalapenos and a spicy mayo made with our signature farm made hot sauce on a potato bun served with fresh cut fries.

LEADBETTERS BACON DOUBLE CHEDDAR SMASH    24   GF Option. (+$3)

Calling all bacon lovers! Our award winning smash burger with the same great topping, plus 2oz of chopped Leadbetters bacon and two slices of cheese on a toasted potato bun served with fresh cut fries.

VEGGIE BURGER     20   GF Option. (+$3)

One crispy, plant-based fried patty topped with melted cheddar cheese, pickles, red onion, and our house-made smash sauce on a toasted potato bun. Served with fresh-cut fries. All the flavour of our classic—100% meat-free.

CRISPY CAJUN CHICKEN BURGER AND FRIES    22.   GF Option (+$3)

Cajun marinated chicken breast cooked sous vide style, panko breaded by hand and fried to order. Topped with a dill pickle slaw and our bayou sauce on a potato bun served with fresh cut fries.

                SAUSAGE ON A BUN   19    GF Option (+$3)

Smoked Debrazzini sausage butterflied and seared on the grill, topped with Keller Door braised sauerkraut, beer dijon mustard and fresh chives on a brioche bun, served with fresh cut fries.

QUAYLE’S CHILLI   13    GF

House made beef chilli with a hearty variety of fresh vegetables, beans, and house made seasoning, topped with shredded cheddar cheese and chive.

KALE CAESAR SALAD   13   GF, VG, V Option 

Shredded kale tossed housemade avocado Caesar dressing topped with cotija crumble, tortilla crisps, pickled red onion and fresh radish. 

                                                        Add our crispy cajun chicken breast +$6.00

CLASSIC FRIES  10  GF, VG, V  

Fresh cut fries, lightly salted. Cooked to order

Add Gravy + $3.00

CHILLI CHEESE FRIES    17    GF, VG

Crispy fresh cut fries topped with our home-made hearty chilli, shredded cheddar, fresh chive and sour cream.

QUAYLE’S POUTINE   17    VG

Fresh cut fries and squeaky cheese curds smothered in brown gravy made with our award winning Silver Lining Dark Lager

   BUTTER TARTS (PLAIN or RAISIN)    7.50   VG

Fresh made weekly by a local bakery, these tarts are the size of a mini pie! 

APPLE PIE BLONDIES  8   

Made fresh in house, these gooey blondies are stuffed with spiced apples and butterscotch chips then topped with a cream cheese glaze and even more apple spice!

GF – GLUTEN FREE.     GF – GLUTEN FREE OPTION          VG – VEGETARIAN              V – VEGAN          V *- VEGAN

Gluten Free, Vegetarian, and Vegan options are available as noted. Ask your server about the specific accommodations.