Come join us for a delicious meal inside our historically recreated Musical Barn or outside around a cozy firepit. We do not take reservations and are self-serve. Seating is on a first come first served basis. Enjoy our exceptional farm-to-glass experience and summer menu in a picturesque setting. Our friendly team will help you pair our delicious food with one of 14 styles of farm-fresh craft beer. Just remember no glassware or flights are permitted off our patio. We would be happy to pour your beer into a plastic cup.
JUMBO PRETZEL WITH BEER CHEESE 13 V The perfect crispy on the outside, soft on the inside sweet and salty snack. A Jumbo pretzel topped with stout salt, paired with our house-made beer cheese. Extra Beer Cheese $2.00
SMASH BURGER FLATBREAD 16 GF Option
Miss our famous smash burger? We’ve got you covered! Fresh flatbread loaded with ground chuck & cheddar cheese, topped with red onion, pickle, shredded lettuce and drizzled with our irresistible house-made smash sauce.
BRUSCHETTA FLATBREAD 15 GF / V* Option
Fresh flatbread brushed with oregano oil, loaded with diced Roma tomatoes, red onion and minced garlic. Topped with goat cheese and then drizzled with a balsamic vinaigrette.
ALL DAY OPTIONS
BEER MAC & CHEESE 18 V Option A Quayle’s twist on a comfort food classic. Macaroni smothered in our house-made beer cheese, topped with cheddar cheese, and fresh bacon bits and baked to order. Topped with fresh chives.
MONTREAL SMOKED MEAT SANDWICH 15 Thinly sliced Montreal smoked meat piled high on a toasted pretzel bun, topped with Line 12 sauerkraut and our smoky Dijon aioli.
TOASTED CHICKPEA CAESAR WRAP 14 V* Option
Toasted seasoned chickpeas, crispy croutons, Roma tomato, red onion, romaine lettuce and our house-made avocado Caesar dressing, wrapped in a warm tortilla.
QUAYLE’S CLAM CHOWDER 14
Creamy and savoury clam chowder is made in-house with our unique blend of herbs and spices that make this traditional dish burst with flavour. Served with crunchy crostini’s
SOUP OF THE WEEK 10 Ask your server about the chefs pick of the week
SIDE OF SOUP OPTION 6
ENTRÉES (STARTING AT 3 PM)
BACON WRAPPED MEATLOAF WITH ROASTED GARLIC MASH 24 Home-made style meatloaf wrapped in a crispy bacon weave with a beer cheese drizzle. Served with roasted garlic mashed potatoes.
MEATBALL MARINARA PENNE 22 V / V* Option
Traditional Italian tomato sauce made from scratch and simmered for hours, accompanied by handmade Italian meatballs topped with fresh parsley and parmesan cheese.
CHICKEN CAESAR SALAD 22
Sous vide Seasoned chicken breast grilled to order and crispy crouton sticks, on top of crisp romaine lettuce smothered in our house-made creamy Caesar dressing. Topped with fresh bacon and parmesan cheese.
NY Style Cheesecake
Chocolate Decadence Cake (V)
GF – Gluten Free
V – Vegetarian
V* – Vegan
NO MODIFICATIONS OR SUBSTITUTIONS