Lockdown – Our kitchen is temporarily closed.  We look forward to welcoming our visitors back to our patio on beautiful days, and inside when it rains, to enjoy our exceptional farm to glass experience in a picturesque setting. Our taps are full of fresh craft beer. Everything from bright pilsners to hazy IPAs, approachable sours to creamy nitro coffee porter. While you are here sample our new menu with fresh, vibrant and bold flavours with local ingredients.

Winter Menu


Elote Popcorn 5

Freshly popped, sprinkled with chili lime seasoning, parmesan cheese & fresh chives.

Farmers Harvest Salad 15

Fresh mixed greens, tossed in a maple balsamic vinaigrette, topped with caramelized Ontario Bartlett pears, pumpkin seeds, craisins and local cheese shop SAY CHEESE sheep’s milk crumble.

Tank House Bruschetta 12

A blend of vine ripe tomatoes, red onion, extra virgin olive oil and fresh lemon juice.  Topped with locally made SAY CHEESE sheep’s cheese and a balsamic glaze.  Served on toasted baguette.

Kitchen Sink Nachos 15

Layered nachos topped with a jalapeno cheddar Line 12 beer sauce, ripe tomato, onion, black olives and pickled jalapenos. Served with a side of salsa and sour cream.
Add: Chili $5  |  Guacamole $2  | Sour Cream  $1

Drunken Potato, Corn and Smoky Bacon Chowder  12

The ultimate bowl of comfort!! Quayle’s twist on a traditional chowder, creamy chowder made with our very own Line 12 lager, tender potatoes, in house smoked bacon.  Served in a toasted bread bowl.

Pork Belly Burnt Ends 15

Slow smoked pork belly burnt ends seasoned with five-spice and tossed in a sticky Honey Siracha BBQ sauce                           served on a crisp Napa cabbage slaw.

Quayle’s Brewhouse Chili in a Bread Bowl   15

Full of ground beef, beans and vegetables.  Simmered together in a flavourful blend of Quayle’s beer, tomatoes and spices.  Topped with shredded cheese, scallions and crème fraiche.   Served in a garlic parmesan bread bowl.

Korean Beef Flatbread  12

Smoked shredded Beef tossed in a sweet soy ginger sauce, on a bed of a pickled daikon slaw topped with siracha mayo, crispy onion and fresh pea shoots served on a warm Naan flatbread.

Mount St. Louis Montreal Smoked Meat Sandwich  15

Montreal Smoked meat, piled a mile high on a toasted potato roll and topped with mustard, served with warm kettle chips and a pickle spear.

Grilled Portobello Mushroom Sandwich  15

Grilled Portobello mushroom, roasted red pepper, arugula and goat cheese topped with a pesto aioli and served on a toasted ciabatta bun.  Served with warm kettle chips and a crispy dill pickle spear.

Butter Tart Cheesecake  | Cherry Cheesecake Tarts  | Chocolate Brownie Tart | Chocolate Brownie Sundae Tarts  6