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Come join us on our spacious outdoor patio and expanded beer garden featuring our Outdoor Kitchen with alfresco dining.  Enjoy our exceptional farm to glass experience and light snacks in a picturesque setting.  Our friendly team will seat you on our patio where you can complement your delicious food with a flight of beer or glass from our Tap Room.  Alternatively, you are free to roam our beer garden and dine picnic style.  Just remember no glassware or flights are permitted off our patio.  We would be happy to pour your beer in a plastic cup.   

Summer Menu

 

Elote Popcorn 6

Freshly popped, sprinkled with chili lime seasoning, parmesan cheese & fresh chives. Vegan option available.

Cool Ranch Popcorn 6

Freshly popped, sprinkled with cool ranch seasoning and fresh chives

Tacos & Tostadas –   Two for 13

Baja Fish Taco

Line 12 Beer battered fish fillet served on a fresh AlbaLisa flour tortilla topped with salsa roja, shredded lettuce,                                                red cabbage, coijita cheese, baja sauce and cilantro

Smoked Pork Carnitas

Apple wood smoked pork marinated in oranges and limes seasoned with our carnita bbq rub smoked low and slow braised in our Line 12 lager served on a AlbaLisa flour tortilla topped with onions, cilantro
and chipotle crema

Black Bean Tostada

Black beans braised in our Line 12 lager with jalapenos, adobo chilli peppers and lime. Served on a tostada                          shell topped with pineapple salsa, pickled red onions, valentina crema and coijita cheese                                      Vegan:  alternative with vegan valentina crema and no coijita cheese

Quyale’s Fresh Cut Fries

Classic Fresh Cut Fries     7

 

Cajun Fresh Cut Fries   12

Cajun rub dusted topped with bayou sauce and chives (vegetarian/vegan)

Quayle’s Taco Fresh Cut Fries   15

Topped with smoked queso cheese, pico de gallo salsa, avocado crema and coijita cheese Vegetarian: alternative with vegan valentina crema and no coijita cheese. Vegan: without cheeses

Smash Burgers*   17

¼ lb of Canadian ground beef smashed on the griddle topped with cheddar cheese, dill pickle, shredded iceberg lettuce, red onions strands, house made smash sauce on a potato roll with fresh cut fries

*Double Smash Burger: (2 extra patties and cheese)  + 5

Old Fashioned Local Homemade Tarts     6

Choice of Butter Tart or Raspberry Coconut