Come join us for a delicious meal inside our historically recreated  Musical Barn or outside around a cozy firepit.  We do not take reservations and are self-serve.  Seating is on a first come first served basis.   Enjoy our exceptional farm-to-glass experience and summer menu in a picturesque setting.  Our friendly team will help you pair our delicious food with one of 14 styles of farm-fresh craft beer.  Just remember no glassware or flights are permitted off our patio.  We would be happy to pour your beer into a plastic cup.  The last call for food is 30 minutes before close.    

SOFT PRETZEL      8   VG, V*

The perfect crispy on the outside, soft on the inside sweet and salty snack. A large sourdough
pretzel topped with our housemade Blarney Stone stout salt,

DILL PICKLE ON A STICK     6   VG, V, GF

A large dill pickle on a stick.  A great snack to start (or finish) your day at Quayle’s.

    We proudly use local Leadbetters beef!

CLASSIC SMASH BURGER & FRIES     20   GF Option (+$3)

Our classic smash burger includes two beef patties smashed and caramelized to perfection on the griddle with American cheese, pickle, red onion and our house made smash sauce on a potato bun served with fresh cut fries.

SPICY SMASH BURGER    21    GF Option  (+$3)

A spicy twist to our classic smash burger, two caramelized beef patties with American cheese, lettuce, pickle, onion, farm fresh pickled jalapenos and a spicy mayo made with our signature farm made hot sauce on a potato bun served with fresh cut fries.

GARLIC MUSHROOM CHEDDAR SMASH    22   GF Option. (+$3)

Seasoned and sautéed cremini mushrooms in between two caramelized beef patties and two slices of American cheddar cheese, lettuce, onion and garlic aioli on a potato bun served with fresh cut fries

CRISPY CAJUN CHICKEN BURGER AND FRIES    22.   GF Option (+$3)

Cajun marinated chicken breast cooked sous vide style, panko breaded by hand and fried to order. Topped with a dill pickle slaw and our bayou sauce on a potato bun served with fresh cut fries.

FISH TACOS (2 per order)   16   

Crispy battered cod on a toasted flour tortilla topped with red cabbage tossed in a sweet chili vinaigrette, cotija crumble, southwest aioli, fresh cilantro and a lime wedge.

CALAMARI TACOS (2 per order)   16  

Crispy flour dusted calamari, dusted with our in house Cajun seasoning, on top of red cabbage in a sweet chilli vinaigrette and cotija cheese, finished with our house made Bayou sauce.

KALE CAESAR SALAD   13   GF, VG, V Option 

Shredded kale tossed housemade avocado Caesar dressing topped with cotija crumble, tortilla crisps, pickled red onion and fresh radish. 

                                                        Add our crispy cajun chicken breast +$6.00

CLASSIC FRIES  10  GF, VG, V  

Fresh cut fries, lightly salted. Cooked to order

Add Gravy + $3.00

GAR PAR FRIES    16    GF, VG

Fresh cut fries sprinkled with a garlic blend of spices, smothered in our house made garlic aioli and sprinkled with fresh chopped parsley and parmesan cheese.

QUAYLE’S POUTINE   17    VG

Fresh cut fries and squeaky cheese curds smothered in brown gravy made with our award winning Silver Lining Dark Lager

   BUTTER TARTS (PLAIN or RAISIN)    7.50   VG

Fresh made weekly by a local bakery, these tarts are the size of a mini pie! 

CAKE POPS   5   VG

Yummy sponge cake and buttercream pops made from scratch, dipped in chocolate and served on a stick!

Ask us about our rotating flavours

GF – GLUTEN FREE.     GF – GLUTEN FREE OPTION          VG – VEGETARIAN              V – VEGAN          V *- VEGAN

Gluten Free, Vegetarian, and Vegan options are available as noted. Ask your server about the specific accommodations.