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Come join us for a delicious meal on our spacious outdoor patio, beer garden or inside our historical recreated  Musical Barn.  We do not take reservations and are self-serve.  Seating is on a first come first served basis.   Enjoy our exceptional farm to glass experience and summer menu in a picturesque setting.  Our friendly team will help you pair our delicious food with one of 14 styles of farm fresh craft beer.  Just remember no glassware or flights are permitted off our patio.  We would be happy to pour your beer in a plastic cup.   

  WINTER MENU                       

Jumbo Pretzel 10 (V with DF option)

Warm jumbo pretzel served with Quayle’s house beer cheese

Tomato Basil Bisque 9 (V* option available & GF)

Fresh roasted Roma tomateoes, garlic, fresh basil and a dollop of herbed sour cream.  Served with thyme crostini.

Chicken and Sausage Gumbo 12

Hearty gumbo with oyster mushrooms and roasted red peppers, served with lime basmati rice and fresh cilantro.

Clam Chowder 11

A New England style chowder with garden vegetables, topped with crispy onions. Served with thyme crostini.

Quayle’s Charcuterie Board 27 (GF option)

An assortment of three cured meats and three artisan cheeses, accompanied with olives, fresh fruit, assortment of pickles and crackers.

Montreal Smoked Meat Sandwich 15

Toasted Montreal smoked meat sandwich with beer braised sauerkraut, smoked dijon aioli and swiss cheese on a warm pretzel bun.  Add a side of Clam Chowder OR Tomato Basil Bisque soup for 5

Portobello Mushroom Sandwich 14 (V with VE option)

Roasted portobello mushroom, zucchini, and red pepper, with herbed goat cheese, olive tapenade, and arugula on a ciabatta bun.  Add a side of Clam Chowder OR Tomato Basil Bisque soup for 5

Dessert of the Week 8 (GF)

                                                        V = Vegetarian | VE = Vegan | GF = Gluten Free | DF = Dairy Free

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