Come join us for a delicious meal inside our historically recreated  Musical Barn or outside around a cozy firepit.  We do not take reservations and are self-serve.  Seating is on a first come first served basis.   Enjoy our exceptional farm-to-glass experience and summer menu in a picturesque setting.  Our friendly team will help you pair our delicious food with one of 14 styles of farm-fresh craft beer.  Just remember no glassware or flights are permitted off our patio.  We would be happy to pour your beer into a plastic cup.  The last call for food is 30 minutes before close.    

FOOD MENU

Mains   “Full Pours”

Smash Burger & Fries      19   (*GF option)

Two Leadbetter’s beef patties smashed and caramelized to perfection on the griddle, American cheese, pickle, red onion and our house-made smash sauce on a potato bun served with fresh-cut fries.

Crispy Cajun Chicken Burger & Fries      21  (*GF option)

Cajun marinated chicken breast cooked sous vide style, panko breaded by hand and fried to order. Topped with a dill pickle slaw and our bayou sauce on a potato bun served with fresh-cut fries.

Fish Tacos (Two per Order)      15

Crispy battered cod on a toasted flour tortilla topped with red cabbage tossed in a sweet chili vinaigrette, cotija crumble, southwest aioli, fresh cilantro and a lime wedge. 

Cajun Calamari Tacos (Two per Order)      15
Grilled tortillas, Crispy flour dusted calamari, seasoned with our in-house Cajun spice, on top of thinly sliced red cabbage in a sweet chilli vinaigrette and cotija cheese, finished with our house-made Bayou sauce and sprinkled with fresh chives.

Pulled Pork Sandwiches & Fries      20. (*GF option)

Slow-roasted seasoned pork pulled and smothered in our house-made, sweet and tangy BBQ sauce. Topped with creamy coleslaw on a bakery fresh bun and served with fresh-cut fries.

Kale Caesar      12  (V/V* GF)

Shredded kale tossed with house-made avocado Caesar dressing topped with cotija crumble, tortilla crisps, pickled red onion and fresh radish.

Snacks   “Half Pours”

Chips and Salsa      10  (V*/GF)

Freshly made seasoned tortilla chips served with a side of freshly made garden salsa.

Cajun Fries      13  (V* option)

Fresh cut fries tossed in Cajun seasoning topped with house-made Bayou sauce, fresh chive and lime.

Gar Par Fries      14 

Fresh-cut fries sprinkled with a garlic blend of spices, smothered in our house-made garlic aioli and sprinkled with fresh chopped parsley and parmesan cheese

Quayle’s Poutine     14  

Fresh-cut fries, topped with cheese curds & smothered in brown gravy made with our award-winning Dark Lager

Classic French Fries with Gravy      11  

Fresh-cut fries smothered in brown gravy made with our award-winning Dark Lager

Classic French Fries      9  (V*)

Fresh-cut fries, lightly salted. Cooked to order

Quick Bites   “Samplers”

Soft Pretzel      7  (V*)

Warm sourdough pretzel topped with our house-made stout salt

 Pickle on a Stick    7  (V*)

A great snack to start (or finish) your day at Quayle’s!

Large Butter Tarts (Plain or Raisin)      7 

Fresh made by a local bakery, these tarts are the size of a mini pie!  

GF – Gluten Free Option           *GF Option +$2.00             V – Vegetarian Option              V* – Vegan Options

 NO MODIFICATIONS OR SUBSTITUTIONS