Come join us for a delicious meal inside our historically recreated  Musical Barn.  We do not take reservations and are self-serve.  Seating is on a first come first served basis.   Enjoy our exceptional farm-to-glass experience and winter menu in a picturesque setting.  Our friendly team will help you pair our delicious food with one of 14 styles of farm-fresh craft beer.  Just remember no glassware or flights are permitted outside our barn.  We would be happy to pour your beer into a plastic cup.  The last call for food is 30 minutes before close. 

Hoppy Times at Quayle’s – Every Thursday and Friday’s from 1:00 PM – 5:00 PM, enjoy:

• Hoppy Hour – $7 Pints and Pretzels
• Hoppy Meal – a weekly feature menu item paired with a pint of Line 12 at a special discounted price

SUMMER MENU 2026

HANDHELDS

We use Leadbetters beef – GF Option +$4.00

SMASH BURGER *GF Option – $21.00
Two beef patties smashed and caramelized. Topped with American cheese, lettuce, pickle, red onion and our homemade smash sauce on a potato bun. Served with fresh cut fries.

SPICY SMASH BURGER *GF Option – $22.00
Two beef patties smashed and caramelized. Topped with American cheese, lettuce, pickle,red onion, farm fresh pickled jalapenos, and a spicy mayo on a potato bun.
Served with fresh cut fries.

BACON DOUBLE CHEESE SMASH *GF option – $24.00
Calling all bacon lovers! Two beef patties smashed and caramelized. Topped with American cheese, lettuce, pickle, red onion, bacon, and our homemade smash sauce on a potato bun. Served with fresh cut fries.

VEGGIE BURGER VG *GF option – $20.00
4oz veggie pattie, American cheese, lettuce, pickle, red onion, and our homemade smash sauce on a potato bun. Served with fresh cut fries.

CRISPY CAJUN CHICKEN BURGER *GF Option – $22.00
Cajun marinated chicken breast cooked sous vide style, panko breaded by hand and fried to order. Topped with a dill pickle slaw and our bayou sauce on a potato bun.
Served with fresh cut fries.

TACOS

FISH TACOS (2 6″ Tortillas per order) – $17.00
Crispy battered cod on a toasted flour tortilla topped with red cabbage tossed in a sweet chili vinaigrette, cotija crumble, southwest aioli, fresh cilantro and a lime wedge.

CALAMARI TACOS (2 6″ Tortillas per order) – $17.00
Crispy flour dusted calamari tossed in Cajun seasoning, red cabbage in a sweet chilli vinaigrette and cotija cheese, finished with our house made Bayou sauce.

KALE CAESAR SALAD GF, VG, * V Option – $14.00
Shredded kale tossed in housemade avocado Caesar dressing. Topped with cotija crumble, tortilla crisps, pickled red onion and fresh radish.
Add grilled chicken +$6.00
Vegan option is without cheese. Dressing is Vegan friendly

KIDS

KIDS SMASH *GF Option – $12.00
2oz Beef patty, served plain or with American Cheese. Served with fresh cut fries
*Gluten free if g.f bun subbed in, $4 upcharge, POS – found within each burger button*

KIDS QUESADILLA VG – $11.00
Flour tortilla stuffed with American cheese. Served with fresh cut fries

FRIES

CLASSIC FRIES GF, VG, V Fresh cut fries, lightly salted – $10.00
Add Gravy – $2.00

GAR PAR FRIES GF, VG – $15.00
Fresh cut fries tossed with a blend of garlic spices and smothered in our house made garlic aioli. Topped with fresh chopped parsley and parmesan cheese

POUTINE VG – $16.00
Fresh cut fries and cheese curds smothered in Silver Lining Dark Lager gravy

Quick Bites

LARGE PRETZEL VG, *V Option – $8.50
Large sourdough pretzel topped with our housemade Blarney Stone stout salt

LARGE PICKLE ON A STICK VG, V, GF – $7.00
A great snack to start (or finish) your day at Quayle’s!

VG – VEGETARIAN     VG* – VEGETARIAN OPTION     V – VEGAN         V* – VEGAN OPTION
GF – GLUTEN FREE     GF* – GLUTEN FREE OPTION WITH UPCHARGE     

Gluten Free, Vegetarian, and Vegan options are available as noted.
Ask your server about the specific accommodations.