Come join us for a delicious meal on our large outdoor patio, beer garden or inside our historically recreated  Musical Barn.  We do not take reservations and are self-serve.  Seating is on a first come first served basis.   Enjoy our exceptional farm-to-glass experience and winter menu in a picturesque setting.  Our friendly team will help you pair our delicious food with one of 14 styles of farm-fresh craft beer.  Just remember no glassware or flights are permitted outside our barn.  We would be happy to pour your beer into a plastic cup.  The last call for food is 30 minutes before close.

It’s dill-iciousSUMMER MENU 2026

HANDHELDS

We use local Leadbetters beef – GF Option +$4.00

SMASH BURGER *GF Option – $21.00
Two beef patties smashed and caramelized. Topped with American cheese, lettuce, pickle, red onion and our homemade smash sauce on a potato bun. Served with fresh cut fries.

SPICY SMASH BURGER *GF Option – $22.00
Two beef patties smashed and caramelized. Topped with American cheese, lettuce, pickle,red onion, farm fresh pickled jalapenos, and a spicy mayo on a potato bun.
Served with fresh cut fries.

THE BIG DILL SMASH BURGER *GF option – $22.00
A dill lover’s dream burger.  Our famous Smash Burger with two beef patties smashed and caramelized. Topped with American cheese, lettuce, pickle, house made dill pickle aioli, crisp dill pickle slices and dill pickle chips for an extra crunch on a potato bun. Served with fresh cut fries. It’s dill-icious!

VEGGIE BURGER VG *GF option – $20.00
4oz veggie pattie, American cheese, lettuce, pickle, red onion, and our homemade smash sauce on a potato bun. Served with fresh cut fries.

CRISPY CAJUN CHICKEN BURGER *GF Option – $22.00
Cajun marinated chicken breast cooked sous vide style, panko breaded by hand and fried to order. Topped with a dill pickle slaw and our bayou sauce on a potato bun.
Served with fresh cut fries.

TACOS

FISH TACOS (2 6″ Tortillas per order) – $17.00
Crispy battered cod on a toasted flour tortilla topped with red cabbage tossed in a sweet chili vinaigrette, cotija crumble, southwest aioli, fresh cilantro and a lime wedge.

CALAMARI TACOS (2 6″ Tortillas per order) – $17.00
Crispy flour dusted calamari tossed in Cajun seasoning, red cabbage in a sweet chilli vinaigrette and cotija cheese, finished with our house made Bayou sauce.

KALE CAESAR SALAD GF, VG, * V Option – $14.00
Shredded kale tossed in housemade avocado Caesar dressing. Topped with cotija crumble, tortilla crisps, pickled red onion and fresh radish.
Add grilled chicken +$6.00
Vegan option is without cheese. Dressing is Vegan friendly

KIDS

KIDS SMASH *GF Option – $12.00
2oz Beef patty, served plain or with American Cheese. Served with fresh cut fries
*Gluten free if g.f bun subbed in, $4 upcharge, POS – found within each burger button*

KIDS QUESADILLA VG – $11.00
Flour tortilla stuffed with American cheese. Served with fresh cut fries

FRIES

CLASSIC FRIES GF, VG, V Fresh cut fries, lightly salted – $10.00
Add Gravy – $2.00

GAR PAR FRIES GF, VG – $15.00
Fresh cut fries tossed with a blend of garlic spices and smothered in our house made garlic aioli. Topped with fresh chopped parsley and parmesan cheese

POUTINE VG – $16.00
Fresh cut fries and cheese curds smothered in Silver Lining Dark Lager gravy

OPTIONAL SIDE SAUCES – $2.00
Bayou Sauce or Garlic Aioli

Quick Bites

LARGE PRETZEL VG, *V Option – $8.50
Large sourdough pretzel topped with our housemade Blarney Stone stout salt

LARGE PICKLE ON A STICK VG, V, GF – $5.00
A great snack to start (or finish) your day at Quayle’s!

DESSERT

Large homemade plain or raisin buttertarts – $6.00

VG – VEGETARIAN     VG* – VEGETARIAN OPTION     V – VEGAN         V* – VEGAN OPTION
GF – GLUTEN FREE     GF* – GLUTEN FREE OPTION WITH UPCHARGE     

Gluten Free, Vegetarian, and Vegan options are available as noted.
Ask your server about the specific accommodations.