Come join us for a delicious meal inside our historically recreated  Musical Barn or outside around a cozy firepit.  We do not take reservations and are self-serve.  Seating is on a first come first served basis.   Enjoy our exceptional farm-to-glass experience and summer menu in a picturesque setting.  Our friendly team will help you pair our delicious food with one of 14 styles of farm-fresh craft beer.  Just remember no glassware or flights are permitted off our patio.  We would be happy to pour your beer into a plastic cup.  The last call for food is 30 minutes before close.    

JUMBO PRETZEL WITH BEER CHEESE     13   VG, V*

The perfect crispy on the outside, soft on the inside sweet and salty snack. A Jumbo
pretzel topped with stout salt, paired with our house made beer cheese.
Extra Beer Cheese $2.00

SMASHBURGER FLATBREAD     16   GF

Miss our famous smash burger? We’ve got you covered! Fresh flatbread loaded with ground
chuck and cheddar cheese, topped with red onion, pickle, shredded lettuce and drizzled with
our irresistible house made smash sauce

BRUSCHETTA FLATBREAD    15   VG, V*, GF

Fresh flatbread brushed with oregano oil, loaded with diced roma tomatoes, red onion and
minced garlic. Topped with goat cheese then drizzled with a balsamic vinaigrette.

 BEER MAC & CHEESE     20   V, GF 

A Quayle’s twist on a comfort food classic. Macaroni smothered in our house-made beer cheese,
topped with cheddar cheese, and fresh bacon bits and baked to order. Topped with fresh chives.

QUAYLE’S CLAM CHOWDER     15

Creamy and savoury clam chowder is made in-house with our unique blend of herbs and spices that
make this traditional dish burst with flavour. Served with crunchy crostinis

MONTREAL SMOKED MEAT SANDWICH      16   GF

Thinly sliced Montreal smoked meat piled high on a toasted pretzel bun, topped with Line 12
sauerkraut and our smoky Dijon aioli.

TOASTED CHICKPEA CAESAR WRAP     16   VG, V*

Toasted seasoned chickpeas, crispy croutons, roma tomato, red onion, romaine lettuce and our
house made avocado Caesar dressing, wrapped in a warm tortilla.

QUAYLE’S BEEF STEW     24

A hearty bowl of tender beef and fresh vegetables, our stew uses Quayle’s dark lager and ingredients
inspired by Isle of Man, and served around garlic mash potatoes, topped with fresh sprouts.

ROASTED PEPPER AND GARLIC PENNE BAKE    21   VG, V*

Fresh penne, smothered in our house made with roasted red pepper and garlic marinara sauce,
topped with cheddar, parmesan, fresh parsley and baked to order. Served with garlic crostinis

WARM SOUTHWEST CHICKEN BOWL    23   GF, VG*, V*

Slow-cooked and marinated chicken breast, basmati rice, roasted corn, seasoned black beans diced
avocado, tomato and red onion topped with our house-made southwest sauce, shredded cheddar
and fresh cilantro

SOUP OF THE WEEK    10

Ask us about the Soup of the week

DESSERT OF THE WEEK   8

Ask us about the Dessert of the week

GF – GLUTEN FREE OPTION          VG – VEGETARIAN              V* – VEGAN

Gluten Free, Vegetarian, and Vegan options are available as noted. Ask your server about the specific accommodations.