355 mL CAN

When the nights stay cold, but the warmth of spring sneaks in during the daylight hours, that’s when you know it’s maple syrup season. Time to stoke the fires and get to boiling. And what better way to celebrate Oro Medonte’s sweetest agricultural product than by infusing Shaw’s maple syrup into our locally beloved Ice Cream Stout! Plus, because it’s hard work harvesting all that sap, we threw in some locally roasted coffee from Grounded Coffee Co., which doesn’t hurt since that’s delicious too.